My Greek Table with Diane Kochilas
Episode 310: SAVING THE EARTH ON PAROS
Season 3 Episode 310 | 26m 49sVideo has Closed Captions
A sustainable agriculture project on one of Greece’s most touristed Aegean islands.
SAVING THE EARTH ON PAROS: To embrace the cosmopolitan aura of this island, Diane visits Alkis Downward, who created a sustainable agriculture project on one of Greece’s most touristed Aegean islands. Discover the food of Paros and its local recipes: rabbit, skate salad and air-dried mackerel. Diane prepares a Greek island meal that will make you want to sail straight to the Aegean.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 310: SAVING THE EARTH ON PAROS
Season 3 Episode 310 | 26m 49sVideo has Closed Captions
SAVING THE EARTH ON PAROS: To embrace the cosmopolitan aura of this island, Diane visits Alkis Downward, who created a sustainable agriculture project on one of Greece’s most touristed Aegean islands. Discover the food of Paros and its local recipes: rabbit, skate salad and air-dried mackerel. Diane prepares a Greek island meal that will make you want to sail straight to the Aegean.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television