My Greek Table with Diane Kochilas
Episode 311: FIGS IN A GLASS
Season 3 Episode 311 | 26m 49sVideo has Closed Captions
In Chios, a local ritual: the making of Souma, distilled from fermented figs.
FIGS IN A GLASS: In Chios, a local ritual: the making of Chian firewater, Souma, distilled from fermented figs. In this foray through Chios’s traditions, Diane discovers delicious desserts, all part of the table for this feast. Chios is for food lovers, and Diane returns to her kitchen for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 311: FIGS IN A GLASS
Season 3 Episode 311 | 26m 49sVideo has Closed Captions
FIGS IN A GLASS: In Chios, a local ritual: the making of Chian firewater, Souma, distilled from fermented figs. In this foray through Chios’s traditions, Diane discovers delicious desserts, all part of the table for this feast. Chios is for food lovers, and Diane returns to her kitchen for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television