My Greek Table with Diane Kochilas
Episode 312: AN IONIAN ODYSSEY
Season 3 Episode 312 | 26m 49sVideo has Closed Captions
Diane prepares dishes from several of these lush, lands off Greece’s western coast.
AN IONIAN ODYSSEY Diane visits Lefkada, where she discovers Greece’s tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. A local cook imparts the secrets of the local lemony cod stew. Diane succumbs to the siren’s call of flavors and history known as the Ionian Islands and prepares a bevy of dishes from several of these lush, delicious lands off Greece’s western coast.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 312: AN IONIAN ODYSSEY
Season 3 Episode 312 | 26m 49sVideo has Closed Captions
AN IONIAN ODYSSEY Diane visits Lefkada, where she discovers Greece’s tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. A local cook imparts the secrets of the local lemony cod stew. Diane succumbs to the siren’s call of flavors and history known as the Ionian Islands and prepares a bevy of dishes from several of these lush, delicious lands off Greece’s western coast.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television