Steven Raichlen's Project Smoke
Project Smoke Road Trip
Season 3 Episode 313 | 26m 51sVideo has Closed Captions
Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas.
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimate Santa Maria barbecue. Back on the set, Santa Barbara fisherwoman Stephanie Munz shares her secret for grilled whelks (sea snails). The celebration continues as we meet some of the production crew and go behind the scenes of Project Smoke.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Smoke
Project Smoke Road Trip
Season 3 Episode 313 | 26m 51sVideo has Closed Captions
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimate Santa Maria barbecue. Back on the set, Santa Barbara fisherwoman Stephanie Munz shares her secret for grilled whelks (sea snails). The celebration continues as we meet some of the production crew and go behind the scenes of Project Smoke.
Problems playing video? | Closed Captioning Feedback
How to Watch Steven Raichlen's Project Smoke
Steven Raichlen's Project Smoke is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television