My Greek Table with Diane Kochilas
Episode 313: THE DODECANESE FOR DINNER
Season 3 Episode 313 | 26m 49sVideo has Closed Captions
Diane introduces us to some of the islands’ customs, landscapes and culinary delights.
THE DODECANESE FOR DINNER Diane introduces us to some of the islands’ customs, landscapes and culinary delights: wine-soaked cheeses, grape leaves stuffed with everything, pasta with caramelized onions and a tart fermented cheese, sparkling wines, cumin-scented rusks and tiny, crunchy shrimp. These delectable recipes will have us all wanting to cook with the flavors of Dodecanese for dinner.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 313: THE DODECANESE FOR DINNER
Season 3 Episode 313 | 26m 49sVideo has Closed Captions
THE DODECANESE FOR DINNER Diane introduces us to some of the islands’ customs, landscapes and culinary delights: wine-soaked cheeses, grape leaves stuffed with everything, pasta with caramelized onions and a tart fermented cheese, sparkling wines, cumin-scented rusks and tiny, crunchy shrimp. These delectable recipes will have us all wanting to cook with the flavors of Dodecanese for dinner.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television