A Taste of Louisiana with Chef John Folse & Co.

Exotic Foods of the Bayous

Season 2 Episode 13 | 28m 37s | Video has closed captioning.

In this episode of “A Taste of Louisiana” from May 30, 1991, Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide. This episode includes footage of Rockefeller Wildlife Refuge in southwestern Louisiana. Host: John Folse

Aired: 11/12/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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