>>> PRODUCTION OF BROAD & HIGH IS FUNDED BY THE GREATER COLUMBUS ARTS COUNCIL.

FOSTERING TALENT AND CONNECTING THE COMMUNITY TO COLUMBUS ARTISTS, EXHIBITIONS, CONCERTS.

TEST.

TEST.

"BROAD & HIGH" IS FUNDED IN FARTHER BY THE GREATER COLUMBUS ARTS COUNCIL, CELEBRATING EXPRESSION, FOSTERING TALENT AND CONNECTING THE COMMUNITY TO COLUMBUS ARTISTS, PERFORMANCES, EXHIBITIONS, CONCERTS, PUBLIC ART AND MORE AT COLUMBUSMAKESART.COM.

FROM THESE CONTRIBUTING SPONSORS.

AND VIEWERS LIKE YOU.

THANK YOU.

>>> THIS TIME ON "BROAD & HIGH" -- WE TALK TO A COUPLE WHO SENDS A PIECE OF THEMSELVES WITH EVERY CREATION.

LEARN HOW TO MAKE BRUCE GARFIELD'S FAMOUS HERB ENCRUSTED SALMON.

AND "BROAD & HIGH" PRESENTS, SINGER-SONGWRITER JESSE HENRY.

THIS AND MORE RIGHT NOW ON "BROAD & HIGH."

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>>> WELCOME TO "BROAD & HIGH".

I'M HOST KATE QUICKEL.

SANDRA LANG AND WALTER WEIL HAD A GROHL GOALIE TO MAKE A LIVING DOING ART.

LANGWEIL STUDIO SO THE REALIZATION OF THAT DREAM.

THEIR POTTERY RANGES FROM FANCIFUL MUGS TO DECORATIVE CLAY VESSELS.

WE MET WITH THEM IN THEIR GROVEPORT STUDIO TO TALK ABOUT HOW THEY BRING ART TO LIFE.

>> PEOPLE DON'T SEE EXACTLY WHAT YOU'RE SEEING UNLESS YOU GO AHEAD AND CARRY IT THROUGH AND THAT'S WHAT YOUR JOB IS AS AN ARTIST IS TO BRING THAT, WHAT YOU'RE SEEING, MAKE IT POSSIBLE FOR OTHER PEOPLE TO SEE IT.

WE MET IN ART SCHOOL, CCAD, STARTED OUT IN PAINTING AND DRAWINGS, I FOUND CLAY AND ACTUALLY IT'S BEEN THIS GRADUAL SORT OF GETTING TO WHERE WE ARE, IT WAS JUST I GUESS A NATURAL EVOLUTION, BUT WE'VE ALWAYS SAID BEING A GOAL IS MAKING OUR LIVING AS ARTISANS.

>> I WENT TO LEARN TO PAINT AND DRAW, I MET SANDY AND KIND OF HUNG OUT WITH HER IN THE CLAY STUDIO.

I WAS JUST SITTING THERE TALKING, SHE WAS WORKING.

I SHOULD HAVE BEEN AT HOME DOING HOMEWORK OR SOMETHING.

WHEN WE DECIDED TO DO THIS AS A BUSINESS, YOU KNOW, IT WAS HARD.

IT WAS A STRUGGLE.

YOU JUST MAKE LITTLE TWEAKS CONSTANTLY TO SEE WHAT IS GOING TO SELL, WHAT'S GOING TO KEEP US ALIVE.

I NEVER THOUGHT I WOULD BE DOING FUNCTIONAL CERAMICS WHEN I WAS IN SCHOOL, BUT IT'S GOOD LIVING.

>> SO MANY PEOPLE SAY THEY DON'T SEE HOW YOU CAN WORK WITH YOUR SPOUSE, AND WE'VE NEVER HAD ANY PROBLEM WORKING TOGETHER.

I THINK WE'VE BOTH GREW UP WITH THAT REALLY DEEPLY INGRAINED BLUE-COLLAR KIND OF VALUES OF WORK.

I CAN'T IMAGINE NOT WORKING.

I DO LOVE PHYSICAL LABOR.

THAT'S PART OF THAT WHOLE EXPERIENCE OF THE 3-D VISCERAL LIVING AND I THINK THAT, YOU KNOW, FOR US WE'RE NOT AFRAID OF SWEAT.

WE'RE NOT AFRAID OF GETTING IN THE DIRT AND, YOU KNOW, THE EXHAUSTING HARD WORK.

>> RAKU IS A TRADITIONAL FIRING FROM JAPAN WHICH ACTUALLY CAME FROM KOREA.

THEY USUALLY TAKE THE POT OUT, RED HOT, AND LET IT COOL NATURALLY OR QUENCH IT.

THEY BROUGHT RAKU BACK FROM JAPAN AND WERE PLAYING WITH IT AND THEY WERE CARRYING A POT, THEY WERE CARRYING POTS DOWN TO A CREEK, AND SOMEBODY DROPPED ONE OF THEM AND THEY SAID, OH, JUST LEAVE IT AND THEY KEPT GOING.

WHEN THEY CAME BACK TO IT HAD SMOLDERED IN THE LEAVES AND DRY STUFF AND GOT SOME LUSTERS AND SOME TOO THINGS, SO THAT'S WHERE THE POST-FIRE REDUCTION CAME IN.

IT'S PRETTY KNEW TO CERAMICS.

WITH THE RAKU IT'S THE TEMPERATURE OF THE DAY, THE HUMIDITY, THE LENGTH OF TIME IT'S IN THE KILN, HOW HOT THE KILN FIRED TO AND HOW LONG IT TAKES TO GET FROM THE KILN TO THE CAN.

JUST EVERY LITTLE THING CAN CHANGE AND IT'S JUST SO UNPREDICTABLE.

YOU KNOW, IT'S KIND OF COOL THAT WAY.

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>> YOU HAVE TO LET THINGS GO.

YOU CAN'T BE -- YOU CAN'T BE PERFECT.

IT MIGHT BE, BUT YOU CAN'T EXPECT IT TO BE, AND YOU CAN NEVER RECREATE THE SAME THING TWICE.

AND THIS IS JUST WHAT FITS INTO OUR SPACE AND WHAT WE HAVE.

>> THE WAY WE CHOSE TO LIVE IS THE REASON THAT WE CAN DO WHAT WE DO, SO IT'S SO COMPLETELY ENTWINED.

IT'S A WAY OF LIVING.

YOU DO WHAT IT TAKES -- IT JUST KIND OF FITS TOGETHER.

YOU KNOW, WE ARE NOT BIG CONSUMERS, WE'RE MORE LIKELY TO BUY A PIECE OF ART PROBABLY THAN WE ARE TO GO OUT AND BUY THE LATEST AND NEWEST STUFF, SO WE REALLY CONSIDER THAT KIND OF THING.

THERE, AGAIN, THE IDEA OF POTTERY GOING INTO YOUR LIFE, IT'S MEANT TO LAST YOU YOUR LIFE, IT'S NOT A THROW AWAY THING.

WE MAKE THE CLAY AND ALL THE GLAZES.

IT'S FROM AS SCRATCH AS YOU CAN GET IT.

>> OUR TECHNIQUE IS SLIP TRAIL, WHICH IS OUR CLAY DISSOLVED TO A LIQUID, PUT INTO A BOTTLE WITH A NEEDLE TIP AND THEN DRAWN ON TO THE SURFACE OF THE CLAY.

SO THAT GIVES IT SOME TEXTURE AND ALSO HOLDS THE GLAZE WHERE YOU PUT T IT'S TECHNICAL FOR US FOR CERTAIN REASONS, BUT ALSO GIVES THE USER SOMETHING TO JUST HOLD ON TO, TO CARESS, TO FEEL, AND IT'S USUALLY SOMETHING EITHER PRETTY OR FUNNY.

I THINK THAT SETS IT APART A LITTLE BIT.

AND WHEN WE PUT HANDLES ON MUGS, WE TRY TO MAKE IT A COMFORTABLE HANDLE.

SINCE THEY ARE ALL HANDMADE THEY ARE ALL GOING TO BE DIFFERENT.

PEOPLE COME INTO A BOOTH AND JUST PICK UP MUG AFTER MUG AND GO, OH, THIS IS THE ONE, IT FEELS JUST RIGHT.

MAYBE IT MIGHT INSPIRE THEM, MAYBE IT WILL JUST BE SOMETHING THAT COMFORTS THEM, SOMETHING, YEAH, JUST FUN.

IT'S JUST SUCH A JOY TO BE ABLE TO PICK SOMETHING UP AND HOLD IT AND USE IT AND APPRECIATE IT.

YOU KNOW, WE HAVE -- PEOPLE WILL COME INTO A BOOTH AND SAY, OH, WELL, YOU KNOW, I WOULD BUY THIS, BUT MY MOTHER IS A POTTER AND IT'S LIKE, WELL, WE HAVE CUPBOARDS FULL OF EVERYBODY ELSE'S POTS AND IT'S JUST SO NICE TO HAVE A DIFFERENT POT EVERY MORNING TO DRINK COFFEE OUT OF.

EVERYONE FEELS DIFFERENT AND IT GIVES YOU A DIFFERENT FEELING, DIFFERENT JOY.

>> I FEEL LIKE THE HAND OF THE PERSON THAT MADE IT MAKES IT AN INDIVIDUAL PIECE, A PIECE OF THEM KIND OF GOES WITH IT OR A BIT OF THEIR ENERGY, THEIR SPIRIT.

ART FOR LIFE IS HOW WE THINK ABOUT IT.

>> TO SEE MORE OF THEIR WORK, CHECK THEM OUT AT LANGWEILSTUDIOPOTTERY.COM.

>>> IN OUR NEXT SEGMENT WE HEAD BACK INTO THE KITCHEN FOR ANOTHER "KATE'S QUICK BITES."

THIS TIME I TALK WITH THE DIRECTOR OF A LOCAL ORGANIZATION WHOSE MISSION IS TO CONTRIBUTE TO COLUMBUS' CULTURAL AND ECONOMIC GROWTH.

AND, WE'LL BE CREATING A CULINARY TREAT.

>> JOINING ME IN THE KITCHEN TODAY IS BRUCE GARFIELD THE EXECUTIVE DIRECTOR OF MUSIC COLUMBUS.

BRUCE, THANKS FOR BEING HERE.

>> THANKS FOR HAVING ME.

>> OF COURSE.

WHY DON'T YOU TELL US A LITTLE BIT ABOUT MUSIC COLUMBUS.

>> MUSIC COLUMBUS WAS FOUNDED IN 2016 BY TOM KRAUSE WHO IS THE COO OF DONATO'S.

IT'S APPROPRIATE THAT WE ARE HERE IN THE KITCHEN.

HE FOUND IT HAD ALONG WITH MUSICIANS, CIVIC LEADERS, EDUCATORS AND PEOPLE WHO REALLY HAD A PASSION FOR MUSIC AND THE MISSION WAS TO HELP LIFT UP THE CAREERS OF COLUMBUS MUSICIANS AND DEVELOP COLUMBUS AS A MUSIC CITY.

>> THAT'S WONDERFUL.

IT'S A GREAT MISSION.

I'M SO EXCITED TO LEARN MORE ABOUT IT.

>> I'M ENJOYING MYSELF DOING THIS.

>> I BET.

WHY DON'T YOU TELL US A LITTLE BIT ABOUT THE RECIPE YOU'VE CHOSEN AND THE ORIGIN BEHIND IT.

>> MY BEST FRIEND AND MY ATTORNEY ALLEN JACOBI LIVES IN MIAMI.

15 OR 20 YEARS AGO I WAS TAKEN OUT TO DINNER BY HE AND HIS WIFE TO A CUBAN RESTAURANT.

THEY ORDERED A WHOLE SEA BASS BUT WHEN IT ARRIVED IT WAS ENCASED IN A CAST OF SALT WITH A LITTLE MALLET AND I WAS THINKING, WELL, I DON'T REALLY WANT TO DEAL WITH TRYING TO CREATE THIS CASTED SEA BASS SO I DECIDED TO APPLY HERBS TO T THAT'S HOW I CAME UP WITH GARFIELD'S FAMOUS HERB ENCRUSTED SALMON.

>> HERE WE ARE, WE ARE ABOUT TO MAKE IT.

WHAT WILL WE NEED FOR THE RECIPE?

>> SO THE INGREDIENTS WE NEED TODAY WILL BE A 1 3/4 POUND TO 2 POUND ATLANTIC SALMON FILET, ONION, OL LITTLE OIL, A TABLESPOON OF CILANTRO, ONE TABLESPOON OF THYME, ONE TABLESPOON OF OREGANO, A HALF A TABLESPOON OF HIMALAYAN PINK SALT AND A TABLESPOON OF COARSE GROUND PEPPER.

>> THESE INGREDIENTS SOUND AMAZING.

ANY TIPS OR POINTERS TO MAKE THIS DISH A SUCCESS?

>> ABSOLUTELY.

IT'S IMPORTANT WHEN YOU BUY THE SALMON FILET TO HAVE IT CUT FROM THE GILL BACK.

>> OKAY.

>> BECAUSE IF YOU TAKE THE WHOLE FILET, THE TAIL IS ALWAYS SO THIN THAT IT WILL NEVER COOK CONSISTENTLY.

>> THAT MAKES SENSE.

THAT'S A REALLY GOOD TIP.

>> YES.

>> OKAY.

GREAT.

BEFORE WE GET STARTED ON OUR RECIPE WHY DON'T YOU TELL ME MORE ABOUT SOME OF YOUR PROGRAMS.

>> OH, MY GOODNESS.

WE HAVE I'D LIKE TO CALL IT THE PATHWAY TO PROSPERITY WHICH WE'VE CONSTRUCTED OVER THE LAST FOUR YEARS.

WE HAVE A EARN AS YOU LEARN PROGRAM WHERE YOUNG PEOPLE INTERESTED IN A CAREER IN MUSIC GET TO BE MENTORED AT RECORDING STUDIOS, RADIO STATIONS, VENUES, EQUIPMENT SUPPLY AND PAID $15 AN HOUR OVER THE SUMMER.

AND THAT'S BEEN A VERY SUCCESSFUL PROGRAM.

WITH HE JUST FINISHED OUR THIRD TRANCHE OF YOUNG PEOPLE.

MAYBE WILL GO ON TO GET FULL TIME JOBS, THE REST HAVE GONE BACK TO SCHOOL.

>> WONDERFUL.

>> WE ALSO HAVE A PROGRAM CALLED THE UNHEARD WHERE WE GIVE YOUNG EMERGING MUSICIANS THE OPPORTUNITY TO PLAY ON A PROFESSIONAL STAGE AND PROBABLY EARN THEIR FIRST PAYCHECK.

WE ALSO HAVE A LIVE MUSIC TRAIL MAP WE'VE CREATED WHICH HAS 45 FULLY MUSIC-DEDICATED VENUES HERE IN COLUMBUS AND IT'S GAME-IFIED SO WHEN YOU CHECK IN YOU GET POINTS FOR EVERY VISIT.

>> THAT'S WONDERFUL.

SOUNDS LIKE A GOOD RANGE OF PROGRAMS FOR FOLKS.

>> OH, MY GOODNESS, YES.

>> WHAT DO WE NEED TO DO TO GET STARTED ON OUR RECIPE?

>> FIRST WE NEED TO TAKE OUR SALMON, WE HAVE TO WASH IT AND PAT IT DRY WHICH WE'VE DONE BEFORE.

>> OKAY.

>> AND THEN WE NEED TO MIX ALL OF OUR INGREDIENTS.

>> SO THESE -- IS THIS KIND OF LIKE A RUB?

>> EXACTLY.

>> OKAY.

>> EXACTLY.

>> SO PRETTY ALL THE DIFFERENT COLORS.

AND THE PINK HIMALAYAN SALT, WAS THAT WHAT THE SEA BASS WAS ENCRUSTED IN OR DID IT MATTER?

>> NO, THIS IS MY WIFE'S.

>> SHE'S LIKE BECAUSE IT'S PRETTY.

>> EXACTLY.

PINK IS ONE OF HER FAVORITE COLORS.

>> I LOVE IT.

>> NO BARBIE REFERENCE.

>> THIS IS GOING TO BE SO BEAUTIFUL AND FRAGRANT.

>> AND OF COURSE WE WILL LEAVE THAT SIT THERE FOR A MINUTE AND THEN I BETTER TAKE MY WATCH AND RING OFF, DO THAT WHEN YOU ARE AT HOME BECAUSE IT'S THE MESSY PART COMING UP.

>> PUT THEM OVER HERE.

>> OKAY.

SO WE DRIZZLE SALMON WITH LEMON JUICE.

>> OKAY.

I WILL BE THE SEED COLLECTOR.

>> OKAY.

GREAT.

THERE WE GO.

>> GET OUT OF THERE, SEEDS.

>> AND THEN WE APPLY VIRGIN OLIVE OIL.

>> OKAY.

DO YOU NEED TO DO IT TO BOTH SIDES?

>> WE WILL GET THERE IN A SECOND.

>> OKAY.

I'M GETTING AHEAD OF THE GAME HERE.

>> WE WILL DO IT TO BOTH SIDES.

>> OKAY.

SHOULD I MIX THIS UP?

>> YES, PLEASE.

>> OH, GREAT.

THIS IS REALLY BEAUTIFUL.

>> YOU DIDN'T THINK YOU WERE JUST GOING TO GET AWAY WITH STANDING THERE.

>> I CAN'T WAIT UNTIL I GET TO DRY IT.

IT'S SO FRAGRANT ALREADY.

>> AND I ALWAYS LIKE TO APPLY OLIVE OIL WHETHER I'M COOKING MEAT OR FISH OR POULTRY.

>> YEAH, THAT'S A GREAT IDEA.

>> OKAY.

AND THEN YOU NEED TO WASH YOUR HANDS, WE WILL PROBABLY HAVE TO REWASH AGAIN AFTER THIS PART.

>> OKAY.

>> NOW THAT WE'VE WASHED OUR HANDS.

>> CLEAN.

>> WE TAKE THIS WONDERFUL MIXTURE OF HERBS AND WE SPRINKLE IT PRETTY EVENLY OVER THE SKIN SIDE.

>> OKAY.

>> AND WE PAT IT DOWN.

>> OKAY.

YOU CAN FLIP AND I WILL SPRINKLE, THAT WAY YOU CAN BE FISH HANDS.

>> PERFECT.

>> OKAY.

>> OF COURSE, THE MEAT SIDE THAT WE NEED TO ENCRUST IT EVEN MORE.

>> EVEN MORE.

SO THIS WHOLE HERB MIXTURE IS GOING TO GO ON HERE, RIGHT?

>> ABSOLUTELY.

>> OKAY.

>> DON'T HOLD BACK.

>> WE WON'T BE HOLDING BACK.

WE WANT TO COVER IT ALL ON THERE.

SO BEAUTIFUL.

I LIKE THE WAY THE HERB COLORS CONTRAST WITH THE SALMON.

>> IT LOOKS GOOD, IT TASTES GOOD AND THEN -- >> SMELLS AMAZING.

>> PAT IT DOWN.

>> YOU WANT IT TO REALLY STICK.

>> A LITTLE PRESSURE ON IT BECAUSE WE DO WANT THAT TO STICK.

DOESN'T THAT LOOK GREAT?

>> IT LOOKS BEAUTIFUL.

>> ONE MORE SECOND FOR WASH OFF.

>> ALL RIGHT.

THIS IS BEAUTIFUL.

BEFORE WE GO ON TO OUR NEXT STEPS WILL YOU TELL ME A LITTLE BIT ABOUT GIFTED MUSIC.

>> OH, MY GOODNESS, THIS IS MY FAVORITE PROGRAM OF ALL OUR PROGRAMS.

WE REALIZE THAT UNFORTUNATELY THE FIRST PROGRAMS IN SCHOOLS TO FILL THE EDGE OF THE BUDGET AX WERE MUSIC AND ART.

WITH THAT SAID, I VISITED A PUBLIC SCHOOL BACK IN 2019 AND I SAW THAT THE MUSICALS WERE NOT EQUIPPED AS FULLY AS I THOUGHT THEY SHOULD BE AND I WALKED OUT THAT DAY AND SAID, WITH MISTY EYES, WE NEED TO START A MUSIC DRIVE AND IT'S GOING TO BE CALLED THE GIFT OF MUSIC.

SO THIS YEAR MARKS OUR FIFTH ANNUAL.

>> OH, WONDERFUL.

>> SO FAR WE'VE COLLECTED WAY OVER 2,000 INSTRUMENTS AND ACTUALLY $327,000 IS THE EQUIVALENT OF VALUE.

>> WOW.

>> AND WE CALL UPON OUR ENTIRE COMMUNITY, WHETHER IT'S ORGANIZATIONS, INDIVIDUALS, TO FIND THAT CLARINET OR THAT GUITAR THAT'S BEEN SITTING AT HOME COLLECTING DUST AND SUZY LEFT THE HOUSE 12 YEARS EARLIER, OR, HARRY, GET THOSE DARN DRUMS OUT OF THE BASEMENT.

>> SO YOU'RE PUTTING INSTRUMENTS INTO THE HANDS OF CHILDREN AND THEY'RE GETTING MUSIC INTO THEIR LIVES?

>> OH, MY GOODNESS.

IT HELPS WITH THE SOCIALIZATION SKILLS, THE SENSE OF SELF-ESTEEM, HAND/EYE COORDINATION AND GIVES THEM THE SENSE OF ACCOMPLISHMENT AND ALSO FEEDS INTO THE FAMILY BECAUSE PARENTS GET TO SEE THEIR CHILDREN DOING SOMETHING THAT'S, YOU KNOW -- THEY PRACTICE AT HOME AND THAT, YOU KNOW -- IT JUST ENRICHES THEIR LIVES.

>> ABSOLUTELY.

THAT'S INCREDIBLE.

WHAT A GREAT PROGRAM.

>> I LOVE IT BECAUSE I WAS THE RECIPIENT OF AN INSTRUMENT WHEN I WAS IN MIDDLE SCHOOL.

>> WHAT DO YOU PLAY?

WHAT WAS THE INSTRUMENT?

>> I PLAYED TRUMPET, BUT NOW I PLAY THE TELEPHONE.

>> WELL SAID.

WELL, AWESOME.

I'M EXCITED TO FIND OUT WHAT WE'RE GOING TO DO NEXT WITH THIS BEAUTIFUL SALMON.

>> WE'RE GOING TO PLACE IT ON OUR GRILL PAN.

>> OKAY.

>> AND IT'S ALSO VERY IMPORTANT, AND I WILL DO IT WITH MY HANDS, TO PUT THE SKIN SIDE UP.

>> UP.

OKAY.

>> TO START.

BECAUSE I LIKE A CRUNCHY SKIN AND YOU USUALLY FIND THAT WHEN YOU BAKE OR BROIL SALMON THAT THERE'S NOT A FULL DEGREE OF CONSISTENCY SO ACTUALLY WHAT WE'RE DOING IS WE'RE KIND OF COOKING ON BOTH SIDES SO IT LEAVES US WITH A REALLY RARE BUT DELICIOUS SCENT.

>> OF COURSE.

>> WE WILL PUT IT A LITTLE MORE -- >> OUR DELICIOUSNESS.

SO THE RACK HERE GIVES IT THE AIRFLOW UNDERNEATH, IT DOESN'T GET SOGGY, IT GETS CRISPY.

>> EXACTLY.

WE PUT IT IN THE OVEN ON BROIL ON THE NEXT TO TOP SHELF AND WE WATCH.

WHEN THE SKIN STARTS TO GET REALLY BUBBLY OR BROWN, TIME TO FLIP IT OVER.

>> FLIP THEM.

OKAY.

>> WE DO A TOTAL OF NINE TO TEN MINUTES IN THE OVEN.

>> PER SIDE OR TOTAL?

>> TOTAL.

>> OKAY.

SO NOT TOO LONG.

>> NO.

>> GREAT.

SHOULD WE POP IT IN THE OVEN?

>> LET'S GO FOR IT.

>> I GOTCHA.

>> OKAY.

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>> OKAY.

SO IT'S OUT OF THE OVEN, IT SMELLS INCREDIBLE.

IT'S BEAUTIFUL.

WE'VE GOT IT RESTING FOR A LITTLE BIT, RIGHT?

>> ABOUT A MINUTE.

>> OKAY.

>> JUST TO LET THE JUICES CIRCULATE.

>> YOU HAVE A PASSION FOR COOKING, A PASSION FOR MUSIC.

DO YOU THINK PEOPLE REALIZE HOW IMPORTANT IT IS TO INCORPORATE MUSIC INTO THEIR LIVES?

>> I DON'T THINK SO, BECAUSE MUSIC SOMETIMES IS REFERRED TO IN THE INDUSTRY AS AN INVISIBLE ECONOMY.

YOU WAKE UP IN THE MORNING, YOU MAY TURN THE RADIO ON, WATCH TV.

WAS THERE MUSIC IN THE COMMERCIAL?

WAS THERE MUSIC DURING THE PROGRAM?

DID YOU GO TO A RESTAURANT AND HEAR MUSIC?

THERE'S MUSIC EVERYWHERE, INCLUDING, OF COURSE, THE VENUES YOU GO TO SEE ARTISTS IN.

I MEAN, I'D LIKE TO SAY THAT THERE'S MUSIC IN ALL OF US.

>> I THINK THAT'S BEAUTIFUL.

>> THANK YOU.

>> I LOVE IT.

I THINK WE SHOULD GIVE THIS A TASTE.

>> ABSOLUTELY.

YOU GO FIRST.

>> OKAY.

GORGEOUS.

LOOK AT THAT PERFECT BITE THAT JUST POPPED OFF.

>> YUM.

>> BRUCE, THIS IS LEGENDARY.

IT'S DELICIOUS.

WHAT DID YOU CALL IT?

WHAT'S THE FULL NAME OF THIS?

>> GARFIELD FAMOUS -- YOU CAN JUST CALL IT HERB ENCRUSTED SALMON.

>> I'M CALLING IT GARFIELD'S FAMOUS HERB ENCRUSTED SALMON.

THIS IS INCREDIBLE AND WASN'T THAT HARD TO MAKE.

>> NO.

SIMPLE, QUICK, NOT A COMPLICATED RECIPE.

A LITTLE LOVE AND CARE.

>> THANKS FOR BEING HERE.

>> THANKS FOR HAVING ME.

>> OF COURSE.

>> TO LEARN MORE ABOUT MUSIC COLUMBUS, CHECK OUT MUSICCOLUMBUS.COM.

>>> MUSICIAN JESSE HENRY BROUGHT HIS MUSICAL TALENT TO COLUMBUS OVER 20 YEARS AGO.

SINCE THEN HE HAS WRITTEN, RECORDED AND PRODUCED OVER 15 ALBUMS AND TAUGHT MUSIC TO COUNTLESS YOUTH.

WE WERE LUCKY ENOUGH TO HOST HIM IN OUR STUDIO RECENTLY FOR A "BROAD & HIGH" PRESENTS RECORDING SESSION.

LET'S TAKE A LISTEN TO THIS TALENTED ARTIST.

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WHEN THE LIGHT OF THE MORNING !

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TOUCHES DOWN ON THE TOWNS OF BLACK DIAMOND !

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THE MOMENT, THE DAY IS DAWNING TO LIGHT THE WORLD !

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SEE THE FACES, IN THE HOLLERS !

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AND THE GRAVES OF THE SONS AND THE DAUGHTERS !

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ANCIENT PLACES, OUR FATHERS !

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SAW THE FUTURE'S IN THE WATERS !

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I'LL SHAKE HANDS WITH HEAVEN AMAZED AT ALL THAT I SEE !

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WHERE I COME FROM THEIR NO BOUNDARIES !

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SOUTHEASTERN OHIO BEAUTY !

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FOR ALL WHO'VE COME BEFORE US !

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CUT A DEEP PATH THROUGH THE FOREST !

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WHERE THE WHITE PINES GROW OVER COAL MINES !

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AND IN A LONG TIME ALL TURN TO DUST !

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THERE'S NO RIGHTS HERE FOR THE WICKED !

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THERE'S NO WRONG WAY TO BE FORGIVEN !

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IN THE SHORT LIFE THAT WE'RE LIVING !

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SHOWS THE RIGHTS TO SURVIVE IN THE TIME THAT WE'RE GIVEN !

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I'LL SHAKE HANDS WITH HEAVEN AMAZED AT ALL THAT I SEE !

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WHERE I COME FROM THEIR NO BOUNDARIES !

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SOUTHEASTERN OHIO BEAUTY !

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WHEN THE MOON IS RISING !

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AND THE STARS THY ARE SHINING !

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HEARING THUNDER SEEING LIGHTNING !

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AND TOMORROW LOOKS FRIGHTENING !

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THERE'S A PLACE TO COME HOME TO !

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WHERE GRACE, KNOWS YOU !

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WITH STRENGTH, FAITH AND TRUTH !

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GIVE THE GLORY TO THE MOTHER SHE'S THE ONLY ONE WHO MADE YOU !

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I'LL SHAKE HANDS WITH HEAVEN AMAZED AT ALL THAT I SEE !

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WHERE I COME FROM THEIR NO BOUNDARIES !

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SOUTHEASTERN OHIO BEAUTY !

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>> TO HEAR MORE, CHECK OUT JESSEHENRY.COM.

>>> WELL, THAT'S OUR SHOW.

REMEMBER YOU CAN FIND ALL OF OUR STORIES ONLINE AT WOSU.ORG AS WELL AS ON OUR YOUTUBE CHANNEL.

FOR ALL OF US HERE AT WOSU, I'M KATE QUICKEL.

THANKS FOR WATCHING.

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I'M THE FUTURE !

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THOSE MEMORIES !

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WE ARE THE PRESENT, THE GIFT FOR GIVING !

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I AM THE WARRIOR !

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I AM THE WRITER AND YOU ARE MY PAGE !

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WHEN MY LIFE IS OVER !

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WHEN MY SPIRIT TAKES TO THE WIND !

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DIE AND BE BORN AGAIN !

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OH, AND HOW CAN I EVER WANDER !

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WHY I GOT SO LOST !

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I AM THE SON !

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>> Announcer: PRODUCTION OF "BROAD & HIGH" IS FUNDED IN PART BY GREATER COLUMBUS ARTS COUNCIL, CELEBRATING EXPRESSION, FOSTERING TALENT AND CONNECTING THE COMMUNITY TO COLUMBUS ARTISTS, PERFORMANCES, EXHIBITIONS, CONCERTS, PUBLIC ART AND MORE AT COLUMBUSMAKESART.COM.