Community Supported Agriculture
Season 1 Episode 103 | 26m 50sVideo has Closed Captions
Community Supported Agriculture is not new to Wyoming.
Community Supported Agriculture is not new to Wyoming, but few of us know the thrill it offers - a weekly box of surprises, straight from the farm spring through fall. Maggie McAllister makes this obscurely named enterprise work in Daniel, Wyoming. We’ll also learn about the art of fermenting vegetables with Diane Saenz, UW Extension Educator.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
Community Supported Agriculture
Season 1 Episode 103 | 26m 50sVideo has Closed Captions
Community Supported Agriculture is not new to Wyoming, but few of us know the thrill it offers - a weekly box of surprises, straight from the farm spring through fall. Maggie McAllister makes this obscurely named enterprise work in Daniel, Wyoming. We’ll also learn about the art of fermenting vegetables with Diane Saenz, UW Extension Educator.
Problems playing video? | Closed Captioning Feedback
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Farm to Fork Wyoming is a local public television program presented by Wyoming PBS