Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
4th generation Wyo. ranchers, Bobby and Brendan Thoman & Lander restaurateur Matt Sissman
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems playing video? | Closed Captioning Feedback
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Farm to Fork Wyoming is a local public television program presented by Wyoming PBS