
Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
4th generation Wyo. ranchers, Bobby and Brendan Thoman & Lander restaurateur Matt Sissman
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS

Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems playing video? | Closed Captioning Feedback
Where to Watch Farm to Fork Wyoming
Farm to Fork Wyoming is available to stream on pbs.org and the PBS app.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship

- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.












Support for PBS provided by:
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
