Farmhouse on Main
Episode 5 | 26m 46s
Matthew Riley of Farmhouse on Main makes lamb, a grilled vegetable salad, and chicken.
Matthew Riley and Karen Kentgen of Farmhouse on Main in Ferndale. They partner with local producers to present a farm, to chef, to table experience. Matthew makes a sautéed lamb loin on a bed of cauliflower puree, followed by a scrumptious grilled vegetable salad, and finishes with a stuffed breast of chicken on a bed of stir-fried greens. Plus a visit to Fair Curve Farm to see what’s in season.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
Farmhouse on Main
Episode 5 | 26m 46s
Matthew Riley and Karen Kentgen of Farmhouse on Main in Ferndale. They partner with local producers to present a farm, to chef, to table experience. Matthew makes a sautéed lamb loin on a bed of cauliflower puree, followed by a scrumptious grilled vegetable salad, and finishes with a stuffed breast of chicken on a bed of stir-fried greens. Plus a visit to Fair Curve Farm to see what’s in season.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET