Washington Grown
Land of Legumes preview
Preview: Season 10 Episode 1007 | 30sVideo has Closed Captions
Palouse lentil field, refried beans, and dine at Spokane's Feast World
We walk through a green lentil field in the Palouse, see how refried beans are dried for your favorite fast food restaurant, and dine at Spokane's Feast World Kitchen. Plus, make lentil tacos at home.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
Land of Legumes preview
Preview: Season 10 Episode 1007 | 30sVideo has Closed Captions
We walk through a green lentil field in the Palouse, see how refried beans are dried for your favorite fast food restaurant, and dine at Spokane's Feast World Kitchen. Plus, make lentil tacos at home.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- This week on Washington Grown we're learning about legumes.
I'm visiting a bean processing plant in Moses Lake.
- There's probably not a Mexican fast food restaurant out there, that is not using our beans.
- And, I'm making special Ethiopian cuisine, at Feast World Kitchen.
Like nothing I've ever tasted and I love it.
Plus, I'm visiting Mader Farms.
- As much as I love my parents, my first words weren't mom or dad, they were combine or tractor.
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Washington Grown is a local public television program presented by KSPS PBS