Feast TV
Bottoms Up
Season 2017 Episode 1 | 28m 29sVideo has Closed Captions
Feast TV explores our region’s liquid culture and indulges in a drink or two.
There is constant innovation in the beverage industry. Craft beer, distilling and other segments of the drinks business are pushing boundaries, creating new experiences and resurrecting old ones. In this episode, we explore our region’s liquid culture and indulge in a drink or two. Host Cat Neville shows you how to cook with spirits as she makes gin-cured gravlax with blinis and crème fraiche.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Bottoms Up
Season 2017 Episode 1 | 28m 29sVideo has Closed Captions
There is constant innovation in the beverage industry. Craft beer, distilling and other segments of the drinks business are pushing boundaries, creating new experiences and resurrecting old ones. In this episode, we explore our region’s liquid culture and indulge in a drink or two. Host Cat Neville shows you how to cook with spirits as she makes gin-cured gravlax with blinis and crème fraiche.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS