Lidia's Kitchen
Feeding the Family
12/1/2021 | 26m 46sVideo has Closed Captions
Lidia makes three family favorites, plus a prosecco punch.
Family favorites are the topic in this episode. Lidia starts with a Penne “Al Brucio” made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
Feeding the Family
12/1/2021 | 26m 46sVideo has Closed Captions
Family favorites are the topic in this episode. Lidia starts with a Penne “Al Brucio” made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television