Hybrid Striped Bass
Season 600 Episode 6 | 26m 46sVideo has Closed Captions
Farm-raised hybrid striped bass: from harvest to table, they are an adaptable entrée.
Farm-raised hybrid striped bass is one of the fastest growing products in aquaculture. We explore Pungo Fish Farms, where they produce these tasty fish by the thousands. Chefs love these fish because of their amazing adaptability in a wide range of dishes. Chef Tom Armstrong of Vinnie's Steakhouse and Tavern in Raleigh shares some of his secrets in using the fish in his delicious creations.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Hybrid Striped Bass
Season 600 Episode 6 | 26m 46sVideo has Closed Captions
Farm-raised hybrid striped bass is one of the fastest growing products in aquaculture. We explore Pungo Fish Farms, where they produce these tasty fish by the thousands. Chefs love these fish because of their amazing adaptability in a wide range of dishes. Chef Tom Armstrong of Vinnie's Steakhouse and Tavern in Raleigh shares some of his secrets in using the fish in his delicious creations.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC