Lettuce
Season 600 Episode 4 | 26m 46sVideo has Closed Captions
We explore creative and delicious ways to enjoy lettuce. Lettuce Wrap Taco's anyone?
Crisp, cool lettuce isn't just for salads. We visit Mark Lyon, a sixth generation North Carolina farmer who's growing tons of interesting lettuce varieties. Then we move on to the kitchen of Chef Kevin Callaghan of Carrboro's Acme Food and Beverage restaurant where he crafts some lettuce-based dishes you probably never dreamed of.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Lettuce
Season 600 Episode 4 | 26m 46sVideo has Closed Captions
Crisp, cool lettuce isn't just for salads. We visit Mark Lyon, a sixth generation North Carolina farmer who's growing tons of interesting lettuce varieties. Then we move on to the kitchen of Chef Kevin Callaghan of Carrboro's Acme Food and Beverage restaurant where he crafts some lettuce-based dishes you probably never dreamed of.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC