Raking in the Clams
Season 500 Episode 503 | 26m 46sVideo has Closed Captions
We're raking in the clams, then turning them tasty recipes with Chef Keith Rhodes.
What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Raking in the Clams
Season 500 Episode 503 | 26m 46sVideo has Closed Captions
What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC