Flavor NC

Raking in the Clams

Season 500 Episode 503 | 26m 46s | Video has closed captioning.

What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.

Aired: 10/02/15

Rating: NR

Problems Playing Video? | Closed Captioning

Flavor NC is a local public television program presented by PBS NC.