Season 600 Episode 7 | 26m 45s | Video has closed captioning.
From the vine to the table, native North Carolina grapes offer a long history and a delicious story, from pepper jellies to tasty desserts. We visit the farm of Ervin Lineberger, who is known as one of the preeminent growers and promoters of muscadine grapes, and then learn about cooking with the delicious grapes from Wendy Perry in her unique outdoor kitchen.
Problems Playing Video? | Closed Captioning