Florence & Tony Gravois
Season 10 Episode 16 | 26m 44sVideo has Closed Captions
Florence & Tony Gravois
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Florence & Tony Gravois
Season 10 Episode 16 | 26m 44sVideo has Closed Captions
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"