Basic Black
Food Cultures and Traditions
Season 2018 Episode 5108 | 26m 46sVideo has Closed Captions
BasicBlack is joined by Boston area chefs and food experts to talk about Food Cultures and
This week, we talk to Boston-area chefs and food experts about food cultures and traditions. Panelists: Tony Barros, owner of Restaurante Cesaria; Irene Li, chef and co-owner, Mei Mei Restaurant & Street Kitchen; Dr. Fred Opie, professor of history and foodways at Babson College; and Josue Louis, chef de cuisine at Bistro du Midi.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Basic Black is a local public television program presented by GBH
Basic Black
Food Cultures and Traditions
Season 2018 Episode 5108 | 26m 46sVideo has Closed Captions
This week, we talk to Boston-area chefs and food experts about food cultures and traditions. Panelists: Tony Barros, owner of Restaurante Cesaria; Irene Li, chef and co-owner, Mei Mei Restaurant & Street Kitchen; Dr. Fred Opie, professor of history and foodways at Babson College; and Josue Louis, chef de cuisine at Bistro du Midi.
Problems playing video? | Closed Captioning Feedback
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Basic Black is a local public television program presented by GBH