Food Cultures and Traditions
Season 2018 Episode 5108 | 26m 46s Video has closed captioning.
This week, we talk to Boston-area chefs and food experts about food cultures and traditions. Panelists: Tony Barros, owner of Restaurante Cesaria; Irene Li, chef and co-owner, Mei Mei Restaurant & Street Kitchen; Dr. Fred Opie, professor of history and foodways at Babson College; and Josue Louis, chef de cuisine at Bistro du Midi.
Problems Playing Video? | Closed Captioning