Food Trucks
Season 700 Episode 4 | 26m 46sVideo has Closed Captions
What's behind food truck mania, and the tasty dishes being created in their tiny kitchens
Dining from a food truck has come a very long way in recent years, and the trend is exploding in growth. We look into why food trucks have become so popular, and spend time with two North Carolina chefs who are creating delicious, healthy dishes in tiny kitchens. We also learn about one NC food truck that's expanded into "farming" at the edge of a corporate parking lot in Research Triangle Park.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Food Trucks
Season 700 Episode 4 | 26m 46sVideo has Closed Captions
Dining from a food truck has come a very long way in recent years, and the trend is exploding in growth. We look into why food trucks have become so popular, and spend time with two North Carolina chefs who are creating delicious, healthy dishes in tiny kitchens. We also learn about one NC food truck that's expanded into "farming" at the edge of a corporate parking lot in Research Triangle Park.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC