Season 700 Episode 4 | 26m 46s | Video has closed captioning.
Dining from a food truck has come a very long way in recent years, and the trend is exploding in growth. We look into why food trucks have become so popular, and spend time with two North Carolina chefs who are creating delicious, healthy dishes in tiny kitchens. We also learn about one NC food truck that's expanded into "farming" at the edge of a corporate parking lot in Research Triangle Park.
Problems Playing Video? | Closed Captioning