Feast TV
Foraged Foods
Season 2017 Episode 14 | 28m 30sVideo has Closed Captions
Many foods are foraged from wild places and eaten quickly during their fleeting seasons.
Many foods are foraged from wild places and eaten quickly during their fleeting seasons. The first segment takes us on a morel hunt, then we’re off to the woods to forage for black walnuts. Next up, we visit a farm that specializes in wild and native species. In the kitchen, host Cat Neville makes a black walnut-crusted pork with mashed sweet potatoes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Foraged Foods
Season 2017 Episode 14 | 28m 30sVideo has Closed Captions
Many foods are foraged from wild places and eaten quickly during their fleeting seasons. The first segment takes us on a morel hunt, then we’re off to the woods to forage for black walnuts. Next up, we visit a farm that specializes in wild and native species. In the kitchen, host Cat Neville makes a black walnut-crusted pork with mashed sweet potatoes.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS