Fowl Play
Episode 8 | 26m 45sVideo has Closed Captions
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.
A melting pot of duck, quail and chicken dishes are featured on today’s Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Fowl Play
Episode 8 | 26m 45sVideo has Closed Captions
A melting pot of duck, quail and chicken dishes are featured on today’s Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.