A Taste of Louisiana with Chef John Folse & Co.

France 2: Fort St. Jean Baptiste

Season 11 Episode 5 | 26m 42s | Video has closed captioning.

Chef Folse visits with Rick Seale at Fort St. Jean Baptiste in Natchitoches about life on the Louisiana frontier. Then, Darren Vermillion demonstrates how to make corn and venison stew. Neil and Donna Wilkinson perform traditional music from the French colonial period.

Aired: 12/09/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"