Fred Thompson | Bacon
Season 19 Episode 1925 | 26m 45s | Video has closed captioning.
Food writer Fred Thompson talks about how cured pork became an integral part of people's diets & how the lower-on-the-hog cuts – especially bacon – became some of the most important traditional southern foodstuffs. Mr. Thompson also shares some of his favorite recipes & uses for pork & bacon – including homemade bacon jelly.
Problems Playing Video? | Closed Captioning