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Jacques Pépin Celebrates

Fresh Catch Melange

Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Fresh Catch Melange
Jacques Pépin Celebrates

Fresh Catch Melange

Season 1 Episode 18 | 24m 52sVideo has Closed Captions

Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.

Jacques and Claudine make a fresh, informal seafood supper. They start with Steamed Scrod Norma in an easy lemon dressing. Then, Jacques recreates a classic Bouillabaisse, Long Island-style, brimming with fresh local fish, mussels, and shrimp, with a lusty, garlicky rouille sauce to ladle on top. Apricot Savarin with Fruit finishes the feast on a light and colorful note.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Jacques Pépin Celebrates

Fresh Catch Melange

Season 1 Episode 18 | 24m 52sVideo has Closed Captions

Jacques and Claudine make a fresh, informal seafood supper. They start with Steamed Scrod Norma in an easy lemon dressing. Then, Jacques recreates a classic Bouillabaisse, Long Island-style, brimming with fresh local fish, mussels, and shrimp, with a lusty, garlicky rouille sauce to ladle on top. Apricot Savarin with Fruit finishes the feast on a light and colorful note.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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