Frog Festival
Season 7 Episode 8 | 26m 35sVideo has Closed Captions
Frog Festival
Everyone's favorite hopping amphibians become delicious entrees when Chef Folse travels to the Frog Festival in Rayne, La. He prepares Osso Bucco of Frog Legs, Crabmeat Stuffed Frog Legs and Cracklin' Biscuits and visits with Martha Royer, a tour guide and the owner of the Maison Daboval Bed & Breakfast in Rayne.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Frog Festival
Season 7 Episode 8 | 26m 35sVideo has Closed Captions
Everyone's favorite hopping amphibians become delicious entrees when Chef Folse travels to the Frog Festival in Rayne, La. He prepares Osso Bucco of Frog Legs, Crabmeat Stuffed Frog Legs and Cracklin' Biscuits and visits with Martha Royer, a tour guide and the owner of the Maison Daboval Bed & Breakfast in Rayne.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"