Mossback's Northwest
From the Dutch Baby to Teriyaki, 5 Foods that Define Seattle
1/28/2019 | 4m 11sVideo has Closed Captions
Every city has a dish (or five) to call its own, and every dish has a story to tell.
In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Mossback's Northwest is a local public television program presented by Cascade PBS
Mossback's Northwest
From the Dutch Baby to Teriyaki, 5 Foods that Define Seattle
1/28/2019 | 4m 11sVideo has Closed Captions
In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd.
Problems playing video? | Closed Captioning Feedback
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Mossback's Northwest is a local public television program presented by Cascade PBS