"The Fish on My Plate" - Preview
Preview: Season 2017 Episode 9 | 31s
As part of his quest to investigate the health of the ocean — and his own — bestselling author and lifelong fisherman Paul Greenberg ("Four Fish"; "American Catch") spends a year eating seafood for breakfast, lunch and dinner. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing in this 90-minute FRONTLINE special.
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