Frying Your Way to Better Chicken
Season 4 Episode 20 | 4m 55s
We are exploring the chemistry behind fried chicken!
Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Frying Your Way to Better Chicken
Season 4 Episode 20 | 4m 55s
Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry.
From
Problems playing video? | Closed Captioning Feedback
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