Future Preview
Preview: Season 1 Episode 3 | 30sVideo has Closed Captions
Roy explores future culinary landscapes catered to a world affected by climate change.
Roy explores future culinary landscapes catered to a world affected by climate change. He spends an evening with chefs from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources. Roy also visits Beyond Meat, a company pioneering the plant-based replacements for our favorite meats, and Vegan Hooligans, a pop-up restaurant in eastside LA's Eagle Rock.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Broken Bread is a local public television program presented by PBS SoCal
Future Preview
Preview: Season 1 Episode 3 | 30sVideo has Closed Captions
Roy explores future culinary landscapes catered to a world affected by climate change. He spends an evening with chefs from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources. Roy also visits Beyond Meat, a company pioneering the plant-based replacements for our favorite meats, and Vegan Hooligans, a pop-up restaurant in eastside LA's Eagle Rock.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S1 Ep3 | 3m 55s | Hamburgers are doing more damage to the environment than cars, trucks, buses and trains. (3m 55s)
Video has Closed Captions
Clip: S1 Ep3 | 4m 12s | Blending familiar flavors with unusual ingredients can make our diets more eco-conscious. (4m 12s)
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Broken Bread is a local public television program presented by PBS SoCal