Feast TV
Go South
Season 2018 Episode 8 | 28m 30sVideo has Closed Captions
Explore the flavors of Central America, South America and the Caribbean.
In this episode, we’re exploring the flavors and textures enjoyed by our southern neighbors. Host Cat Neville’s first stop is with Mission Taco to see how they make fresh masa from local non-GMO corn, then enjoy a taste of Cuba at Kansas City’s Plantain District, known for its perfectly layered Cuban sandwich. At Mango in St. Louis, Cat learns about ingredients native to Peru.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Go South
Season 2018 Episode 8 | 28m 30sVideo has Closed Captions
In this episode, we’re exploring the flavors and textures enjoyed by our southern neighbors. Host Cat Neville’s first stop is with Mission Taco to see how they make fresh masa from local non-GMO corn, then enjoy a taste of Cuba at Kansas City’s Plantain District, known for its perfectly layered Cuban sandwich. At Mango in St. Louis, Cat learns about ingredients native to Peru.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS