Feast TV
Great Grains
Season 2018 Episode 1 | 28m 30sVideo has Closed Captions
Host Cat Neville takes you from the field to the mill to explore Midwest grain production.
Cat Neville takes you from the field to the mill to explore Midwest grain production. We visit Hodgson Mill, which has been milling grains since the 19th century, then head to southern Missouri to see how rice is grown at Martin Rice Co. After a sip of grain-to-glass bourbon at Stumpy’s Spirits in southern Illinois, Cat shows you how to stuff collard greens with farro and Feta.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Great Grains
Season 2018 Episode 1 | 28m 30sVideo has Closed Captions
Cat Neville takes you from the field to the mill to explore Midwest grain production. We visit Hodgson Mill, which has been milling grains since the 19th century, then head to southern Missouri to see how rice is grown at Martin Rice Co. After a sip of grain-to-glass bourbon at Stumpy’s Spirits in southern Illinois, Cat shows you how to stuff collard greens with farro and Feta.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS