My Greek Table with Diane Kochilas
Greek Comforts
Season 2 Episode 210 | 26m 48sVideo has Closed Captions
Chicken Sartsa, Artichoke Moussaka, Feta Potatoes, Spanakopita Grilled Cheese.
Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a chicken casserole, a vegetarian moussaka, feta mashed potatoes, and grilled cheese.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Greek Comforts
Season 2 Episode 210 | 26m 48sVideo has Closed Captions
Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a chicken casserole, a vegetarian moussaka, feta mashed potatoes, and grilled cheese.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television