
Green Seeker: What a Waste
Clip: Season 3 Episode 42 | 12m 32sVideo has Closed Captions
One-third of all food in the U.S. goes uneaten. Weekly explores why.
One-third of all food in the U.S. goes uneaten, according to the Environmental Protection Agency. It’s a problem that starts at the farm, and continues through to the home. In this segment, producer Isabella Jibilian explores why so much food ends up in landfills and reports on efforts to fight against food waste—from the aisles of Stop & Shop to culinary school kitchens.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Rhode Island PBS Weekly is a local public television program presented by Rhode Island PBS

Green Seeker: What a Waste
Clip: Season 3 Episode 42 | 12m 32sVideo has Closed Captions
One-third of all food in the U.S. goes uneaten, according to the Environmental Protection Agency. It’s a problem that starts at the farm, and continues through to the home. In this segment, producer Isabella Jibilian explores why so much food ends up in landfills and reports on efforts to fight against food waste—from the aisles of Stop & Shop to culinary school kitchens.
Problems playing video? | Closed Captioning Feedback
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Rhode Island PBS Weekly is a local public television program presented by Rhode Island PBS