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Hard Rolls

Season 10 Episode 5 | 26m 47sVideo has Closed Captions

Join host Luke Zahm in Sheboygan to learn why Sheboygan’s hard rolls are so special.

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!

02/13/2020

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Wisconsin Foodie is a local public television program presented by PBS Wisconsin

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...

Hard Rolls

Season 10 Episode 5 | 26m 47sVideo has Closed Captions

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!

02/13/2020

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Wisconsin Foodie is a local public television program presented by PBS Wisconsin

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...

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