Healthy Cajun Cooking
Season 2 Episode 7 | 28m 44s | Video has closed captioning.
In this episode of “A Taste of Louisiana” from April 18, 1991, Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist. Host: John Folse
Problems Playing Video? | Closed Captioning