A Taste of Louisiana with Chef John Folse & Co.

Healthy Cajun Cooking

Season 2 Episode 7 | 28m 44s | Video has closed captioning.

In this episode of “A Taste of Louisiana” from April 18, 1991, Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist. Host: John Folse

Aired: 11/12/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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