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My Greek Table with Diane Kochilas

Hercules Table

Season 2 Episode 213 | 26m 48sVideo has Closed Captions

Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (stew); Melomakarona (cookies).

Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greece’s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.

03/28/2019

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My Greek Table with Diane Kochilas is a local public television program presented by MPT

Distributed nationally by American Public Television

My Greek Table with Diane Kochilas

Hercules Table

Season 2 Episode 213 | 26m 48sVideo has Closed Captions

Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greece’s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.

03/28/2019

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Distributed nationally by American Public Television

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