My Greek Table with Diane Kochilas
Hercules Table
Season 2 Episode 213 | 26m 48sVideo has Closed Captions
Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (stew); Melomakarona (cookies).
Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greece’s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Hercules Table
Season 2 Episode 213 | 26m 48sVideo has Closed Captions
Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, home to some of Greece’s most famous wines and dishes. Together with a village cook, she learns to make a homemade local pasta dish and a cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
