Washington Grown
High Quality Standards
Preview: Season 11 Episode 1113 | 30sVideo has Closed Captions
We visit a pear packing facility, make a traditional Indian dish at Mango Tree in Spokane.
We visit a pear packing facility to see what happens to pears after they're picked. Plus we're making a traditional Indian dish at Mango Tree in Spokane.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
High Quality Standards
Preview: Season 11 Episode 1113 | 30sVideo has Closed Captions
We visit a pear packing facility to see what happens to pears after they're picked. Plus we're making a traditional Indian dish at Mango Tree in Spokane.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- On the next "Washington Grown" we're talking about Washington's high quality standards.
Val's helping out at Hi-Up Growers.
- There's so much pressure!
How do they go so fast?
- And I'm making a special Indian dish at Mango Tree in Spokane.
And that's the best smell in the world, butter and garlic.
Plus, we're learning how Washington products are sold overseas.
- We're feeding the world.
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Washington Grown is a local public television program presented by KSPS PBS