NJTV News
Separating myth from science in the 'Chemistry of Cuisine'
Clip: 6/29/2018 | 2m 47sVideo has Closed Captions
William Paterson University chemistry professors discussed the chemistry behind food.
William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
NJTV News is a local public television program presented by NJ PBS
NJTV News
Separating myth from science in the 'Chemistry of Cuisine'
Clip: 6/29/2018 | 2m 47sVideo has Closed Captions
William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.
Problems playing video? | Closed Captioning Feedback
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Clip: 7/5/2018 | 2m 46s | A larger, more powerful board could help speed NJ Transit system fixes. (2m 46s)
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