Hodges Garden & Fort Jesup
Season 3 Episode 1 | 27m 27sVideo has Closed Captions
Hodges Garden & Fort Jesup
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 2, 1992, Chef John Folse cooks foods from Sabine Parish, including Spanish-style Baked Largemouth Bass and Lumberjack Stew. He also prepares Mustard-Fried White Crappie with Barney Miller, a historian from Toledo Bend. This episode also includes footage of Sabine Parish, including Hodges Gardens, the Toledo
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Hodges Garden & Fort Jesup
Season 3 Episode 1 | 27m 27sVideo has Closed Captions
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 2, 1992, Chef John Folse cooks foods from Sabine Parish, including Spanish-style Baked Largemouth Bass and Lumberjack Stew. He also prepares Mustard-Fried White Crappie with Barney Miller, a historian from Toledo Bend. This episode also includes footage of Sabine Parish, including Hodges Gardens, the Toledo
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"