Christopher Kimball’s Milk Street Television
Home Cooking in Taiwan
1/4/2022 | 26m 46sVideo has Closed Captions
Taiwanese flavors: beef noodle soup; spicy stir-fried cumin beef; three-cup chicken.
Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors, ingredients and techniques in Taiwanese cooking. Back at Milk Street, Chris and the Milk Street cooks make Taiwanese beef noodle soup, a quick weeknight spicy stir-fried cumin beef (Hunan beef), and three-cup chicken.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
Home Cooking in Taiwan
1/4/2022 | 26m 46sVideo has Closed Captions
Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors, ingredients and techniques in Taiwanese cooking. Back at Milk Street, Chris and the Milk Street cooks make Taiwanese beef noodle soup, a quick weeknight spicy stir-fried cumin beef (Hunan beef), and three-cup chicken.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television