Christopher Kimball’s Milk Street Television
Homecooking, Chinese Style
5/5/2022 | 27m 16sVideo has Closed Captions
Host Christopher Kimball learns the Chinese approach to cooking.
Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
Homecooking, Chinese Style
5/5/2022 | 27m 16sVideo has Closed Captions
Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television