A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Garfish

Season 13 Episode 10 | 26m 4s | Video has closed captioning.

In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma’s fishing culture and techniques for making Alligator Gar Tasso. John is then joined by Rick Tramanto from Café Revolution and cooks Coushatta Garfish Stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish.

Aired: 08/21/18

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"