A Taste of Louisiana with Chef John Folse & Co.

Houmas House

Season 6 Episode 6 | 26m 9s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey.

Aired: 11/18/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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