How a Korean Food Stall is Helping Food Diversity
Clip: Season 2 Episode 2 | 5m 9sVideo has Closed Captions
Grand Central Market's Shiku serve up delicious Korean fare that also support food diversi
Inside an unassuming Grand Central Market is Shiku, Chef Kwang Uh and his partner (and wife) Mina Park's Korean food stall, serving up doshiraks, lunchboxes that are a cultural expression of familial love. With each dish, the couple are also helping preserve food diversity by using produce grown from Second Generation Seeds. Learn how every savory bite is also a win for food and flavor.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Broken Bread is a local public television program presented by PBS SoCal
How a Korean Food Stall is Helping Food Diversity
Clip: Season 2 Episode 2 | 5m 9sVideo has Closed Captions
Inside an unassuming Grand Central Market is Shiku, Chef Kwang Uh and his partner (and wife) Mina Park's Korean food stall, serving up doshiraks, lunchboxes that are a cultural expression of familial love. With each dish, the couple are also helping preserve food diversity by using produce grown from Second Generation Seeds. Learn how every savory bite is also a win for food and flavor.
Problems playing video? | Closed Captioning Feedback
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Broken Bread is a local public television program presented by PBS SoCal