
How consumer worries are driving menu makeovers
Clip: 5/5/2015 | 7m 22s
Gwen Ifill talks to Michael Moss, author of "Sugar, Salt, Fat," and Allison Aubrey of NPR.
For years, Americans have heard warnings and and expressed worries about what’s in their food, from artificial ingredients to antibiotics. Increasingly, the food industry is taking notice and making changes. What do consumers need to keep in mind about a flurry of recent announcements? Gwen Ifill talks to Michael Moss, author of "Sugar, Salt, Fat," and Allison Aubrey of NPR.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Major corporate funding for the PBS News Hour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by...

How consumer worries are driving menu makeovers
Clip: 5/5/2015 | 7m 22s
For years, Americans have heard warnings and and expressed worries about what’s in their food, from artificial ingredients to antibiotics. Increasingly, the food industry is taking notice and making changes. What do consumers need to keep in mind about a flurry of recent announcements? Gwen Ifill talks to Michael Moss, author of "Sugar, Salt, Fat," and Allison Aubrey of NPR.
Problems playing video? | Closed Captioning Feedback
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Major corporate funding for the PBS News Hour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by...